Wine is made from Tavkveri grape variety, which is harvested in Kakheti Region. Characterized by light ruby color. There are tons of candy, pomegranate, and ripe strawberry in flavor. It’s so fresh in taste and fruity.

The grapes are harvested by hand at the peak of ripeness. After cleansing the bunch of grapes and crushing them, fermentation goes in stainless steel tanks. When the fermentation is complete, the wine is transferred to French oak barrels. Rich in aromas of blackberry, blueberry, caramel, and vanilla. The rich varietal taste expresses velvety, integrity, and harmony.

The grapes are harvested by hand, at the peak of ripeness. After cleaning the bunches of grapes and crushing them, fermentation goes in stainless steel tanks by the classical method at a controlled temperature. The wine is especially suitable for desserts and fruits. It has a pronounced aroma of almond flowers and raspberries.

The grapes are harvested by hand at the peak of ripeness. After cleansing the bunch of grapes and crushing them, fermentation goes in stainless steel tanks. Before the sugar content reaches the desired level, we add separated, dried grape stalks back in tanks to maximize the texture of the wine. Then we leave wine in qvevri for 6 month.

The grapes are harvested by hand at the peak of ripeness. The wine has pronounced sweet tones of violets, the aroma of wild berries and cherry, which is pleasantly accompanied by a soft and delicate aftertaste.