{"id":2926,"date":"2023-02-07T22:38:41","date_gmt":"2023-02-07T22:38:41","guid":{"rendered":"https:\/\/ambaviwine.com\/?post_type=product&#038;p=2926"},"modified":"2023-02-10T07:03:48","modified_gmt":"2023-02-10T07:03:48","slug":"saperavi-2","status":"publish","type":"product","link":"https:\/\/ambaviwine.com\/en_US\/product\/saperavi-2\/","title":{"rendered":"Saperavi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The grapes are harvested by hand at the peak of ripeness. After cleaning the bunches of grapes and crushing them, fermentation goes in stainless steel tanks. After fermentation, the wine is left to soak in the chacha for 6 months.<\/p>\n","protected":false},"featured_media":2887,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[49,48],"product_tag":[],"_links":{"self":[{"href":"https:\/\/ambaviwine.com\/en_US\/wp-json\/wp\/v2\/product\/2926"}],"collection":[{"href":"https:\/\/ambaviwine.com\/en_US\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ambaviwine.com\/en_US\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ambaviwine.com\/en_US\/wp-json\/wp\/v2\/comments?post=2926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambaviwine.com\/en_US\/wp-json\/wp\/v2\/media\/2887"}],"wp:attachment":[{"href":"https:\/\/ambaviwine.com\/en_US\/wp-json\/wp\/v2\/media?parent=2926"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ambaviwine.com\/en_US\/wp-json\/wp\/v2\/product_cat?post=2926"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ambaviwine.com\/en_US\/wp-json\/wp\/v2\/product_tag?post=2926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}